Use of demineralized whey powder
Nowadays, whey and its derivatives such as whey protein concentrate (WPC), and whey protein isolate (WPI) are highly valued by-products of dairy (curd, Greek yogurt, casein) and cheese manufacturing industries. They have a high potential for their nutritional value and various options for further processing/reuse, in terms mainly of their content of protein, eventually lactose.
Demineralized whey powders are a cost-effective and tasty alternative for skimmed milk solids in numerous applications:
- infant formula,
- sports nutrition,
- baby food,
- bakery, sauces,
- dietary foods,
- chocolate, confectionery, ice cream,
- cheese,
- fortified dairy products,
- and animal feed.