Using MEGA special ED, you obtain thermostable WPC/WPI that meets the regulations for organic (BIO) labeling.
MEGA offers special electrodialysis technology, to remove multivalent cations, that cause low thermal resistivity of proteins and their aggregation and denaturation. Using MEGA technology, whey protein concentrates and isolates (WPC, WPI) show significantly increased thermostability.
Increased thermostability of WPC and WPI reduces protein loss on heat exchanger surfaces caused by fouling, extends the time between CIPs of heat exchange equipment, and reduces the amount of chemicals per wash, hence reducing the amount of wastewater.
Thermostable WPC and WPI can be used in more stringent heat treatment regimens to ensure food quality and extend the shelf life, e.g., sports nutrition, baby food, food for special medical purposes, etc.Discover more
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