Electrodialysis in food and beverage industry

Boost efficiency and profitability with MEGA's electrodialysis technology

Find out how MEGA’s electrodialysis can help you transform production, increase profits, and improve resource efficiency in your food and beverage industry:

Wine stabilization

Highly efficient electrodialysis for winemakers to remove tartrates from wine. MEGA offers new electrodialysis (ED) technology, which successfully removes the tartrates, potassium, etc. content from the raw wine and therefore lowers the tartaric instability of the wine. It can be adapted to each wine and is fully automatic.

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Adjusting pH of wine after fermentation

Adjusting wine acidity with membranes technology. MEGA offers bipolar electrodialysis (EDBM), which can be adapted to each white, red, and rose wine. Adjust the natural acidity of the wine and obtain a final product of excellent taste. Our technology is suitable for both small and large wineries.

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Improve the taste of fruit juice by adjusting the pH

Highly efficient bipolar electrodialysis for the beverage industry to improve the fruit juices and cider taste. MEGA offers bipolar electrodialysis technology to raise or lower the pH of fruit juices, which significantly affects their organoleptic properties. It can be adapted for large manufacturers (easy to implement in existing production lines) or for small production plants (mobile units).

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