Turn Food Side Streams into Valuable Products

MEGA develops industrial electrodialysis technologies that selectively remove minerals, salts and organic acids from liquid products. Our solutions help food and beverage manufacturers increase the value of side streams, reduce product losses and achieve consistent quality.

Meet our specialists at Cibus Tec 2026 to discuss your production needs.

Dairy Processing

Controlled demineralization transforms whey, UF permeate and other dairy by-products into valuable ingredients for food, infant nutrition, sports nutrition and animal feed.

Wine Production

Electrodialysis provides fast, chemical-free tartrate stabilization while preserving the wine’s key properties. Bipolar electrodialysis can also adjust acidity without adding chemicals.

Beverages and Food Ingredients

Electrodialysis can adjust the acidity of juices and cider, purify sugar solutions and recover more value from molasses and other food industry streams.

• Selective removal of salts, minerals and acids
• Minimal loss of valuable ingredients
• Low-temperature processing
• Reduced use of chemical additives
• Reliable and automated operation
• Solutions tailored to your raw material and production goals

MEGA develops and manufactures its own RALEX® ion-exchange membranes, membrane stacks and complete industrial units. We can verify your process through laboratory or on-site pilot testing before designing the final solution.

Bring us your product sample, process data or production challenge. Together, we will assess how electrodialysis can improve your process and create more value from your raw materials.