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MEGA was approached by Dolomites Milk to help solve the challenge of processing large volumes of sweet whey of varying compositions from local farmers.
MEGA developed a tailor-made technology solution while maintaining the client's requirement for future expandability and flexibility in the design of the industrial unit.
Dolomites Milk has expanded its unit to full size in a very short time and is now producing demineralised whey at various desalination levels of DWP 40, DWP 50, DWP 70 and DWP 90. The company is selling its products from non-GMO ingredients to producers of nutrition formulas such as infant formula and sports nutrition, and bakery, chocolate, pastry products manufacturing etc.
MEGA developed a tailor-made solution for demineralization of sugar molasses – purification of sucrose, disaccharide - a molecule composed of two monosaccharides: glucose and fructose.
Industrial installation of two units ELPU 8×EDRII/250 1S proceed 100 t of feed per day at a temperature of 33–37 ℃ and produces a solution containing sugar with a degree of demineralization of 90 %, dry matter content of less than 40 %, and ash content of less than 6 %.
Preliminary purification of the raw material to remove high molecular weight and other non-sugars. Adjustment of the dry matter content to 40 %.
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