Food Processing Industry

Dairy

November 16, 2010 - The IDF World Dairy Summit in Auckland, New Zealand
May 17, 2010 - The event "MEGA Cup 2010"
April 1, 2010 - The visit of the President Vaclav Klaus and his wife in the Liberec Region has been postponed.
January 18, 2010 - Skiing trip 2010 - Bedrichov
December 22, 2009 - PF 2010

more news

Registered office

MEGA a.s.
Drahobejlova 1452/54
190 00 Praha 9 – Vysočany
Czech Republic

Administration, post address

MEGA a.s.
Pod Vinicí 87
471 27 Stráž pod Ralskem
Czech Republic

phone: +420 487 888 111
fax: +420 487 888 102
e-mail: info@mega.cz

more contacts

DAIRY

Applications of MEGA a.s. Electrodialysis Technology

whey demineralization (both acid and sweet),
regulation of whey acidity,
whey treatment before drying,
improvement of pressure-membrane processes,
production of lactic acid.

ED-treated Whey Products

demineralized whey and whey powder,
dried whey protein,
canned milk,
whole milk products (milk, fresh-milk drinks),
ice creams,
breastmilk substitutes (Infant formula),
nurse nutrition products,
whole milk substitute,
bifidogenous concentrates,
lactose and lactose derivatives,
confectionery,
sausage products.

Benefits

demineralization of whey at the rates between 50 and 90%,
reduction of crystallization time,
improvement of whey drying process,
casein and acid whey also treatable,
reduction of operating costs.

Main Characteristics of the MEGA a.s. ED-technology Installation

Processing capacity		200 t of raw whey within 24 hours
Achieveable rate of demineralization		from 50 up to 90 %
Power consumption (kWh/kg of whey):		Automatization of demineralization process	yes
- demineralization level (50%)	0,004	Automatic chemical CIP	yes
- demineralization level (70%)	0,007	Operating staff required	1 operator
- demineralization level (90%)	0,016	Space required	4×5×4 m

MEGA a.s. Technologies and Services for Dairy Industry

electrodialysis (ED) technology for whey demineralization and regulation of whey acidity,
pressure-membrane technologies (microfiltration, ultrafiltration, nanofiltration, reverse osmosis) for fractional separation and concentration of milk and whey,
supplies of ion-exchange RALEX^® membranes for electrodialysis,
treatment of water and various solutions,
supplies of spare parts for membrane technologies,
warranty and post-warranty services,
development of technologies for whey processing.

Highly Effective Technologies for Milk and Whey Processing

MEGA a.s. is an innovative and constantly growing company with its own production capacity, laboratories, research and development centre.

Key activities:

development and supplies of membrane technologies for food processing, pharmaceutical and chemical industries,
water treatment technologies (e.g. desalination, ultra-pure water production),
complex environmental services,
full-service supplies for cataphoretic coating installations (PPG GI products, electrophoretic cells, etc.).

MEGA a.s. offers reliable and effective technologies and quality services tailored to specific needs of customer’s production with maximum respect to the environment.